korean bibimbap recipe

INGREDIENTS FOR BIBIMBAP

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MEAT AND MEAT SAUCE

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MEAT AND MEAT SAUCE

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VEGETABLES AND OTHERS

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VEGETABLES AND OTHERS

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VEGETABLES AND OTHERS

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VEGETABLES AND OTHERS

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Note:

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korean bibimbap recipe

INGREDIENTS FOR BIBIMBAP

MEAT AND MEAT SAUCE

100g / 3.5 ounces beef mince (or other cuts) 1 Tbsp soy sauce

MEAT AND MEAT SAUCE

1 Tbsp sesame oil 1 tsp brown sugar 1/4 tsp minced garlic

VEGETABLES AND OTHERS

250g (0.6 pounds) seasoned spinach 350g (0.8 pounds) seasoned bean sprouts

VEGETABLES AND OTHERS

100g (3.5 ounces) shiitake mushroom 120g (4.2 ounces) carrots (1 small)

VEGETABLES AND OTHERS

1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)

VEGETABLES AND OTHERS

3 to 4 serving portions of steamed rice 3 or 4 eggs (depending on the serving portion)

Note:

If you don’t feel like preparing any of the above vegetable side dishes, you could use your choice of salad too.