korean chicken bibimbap bowl
Ingredients
For the chicken (two serves)
300 g chicken mince sub beef, pork or tofu
4 tsp soy sauce ▢2 tsp sugar ▢2 tsp cooking rice wine / cooking sake
4 tsp soy sauce ▢2 tsp sugar ▢2 tsp cooking rice wine / cooking sake
▢1 garlic chopped
▢1 tsp sesame oil
▢1 pinch pepper
▢1 tbsp vegetable oil
For each bibimbap bowl ▢¼ cup Korean seasoned bean sprouts aka sukju namul, sub with plain blanched bean sprouts
▢¼ cup Korean seasoned spinach aka sigeumchi namul, sub with plain blanched spinach ▢¼ cup kimchi
▢¼ cup cucumber sliced thinly
▢¼ cup carrot sliced julienne or grated lengthways
Note:
For this step, make sure the pan is non-stick, as adding butter or oil will not give you a nice clean sunny-side-up finish.