Traditional korean bibimbap 

How do you make your own bibimbap? Any secret ingredients to share with us?

(SERVES 3 TO 4) MEAT AND MEAT SAUCE

INGREDIENTS FOR BIBIMBAP

100g / 3.5 ounces beef mince (or other cuts) 1 Tbsp soy sauce 1 Tbsp sesame oil

250g (0.6 pounds) seasoned spinach 350g (0.8 pounds) seasoned bean sprouts

VEGETABLES AND OTHERS

100g (3.5 ounces) shiitake mushroom 120g (4.2 ounces) carrots (1 small)

1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)

3 to 4 serving portions of steamed rice 3 or 4 eggs (depending on the serving portion)

Some cooking oil to cook the meat, mushroom, carrots and eggs – I used rice bran oil.

Some toasted seasoned seaweed, shredded (long thin cut)